This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias,…
Workplace Skills is an entry-level course which provides students with fundamental, transferable skills and knowledge that underpin all workplace performance. It can lead to further study in either technical or non-technical vocations, or to achieve entry level employment in a variety of industries.
Stage 5 Skills for Vocational Pathways is nationally recognised entry-level qualification for successfully gaining and retaining employment in a variety of industries. This course would suit all students, especially those who would be advantaged by undertaking a focus on developing literacy, numeracy, data, employability and workplace learning skills.
Skills for Work and Vocational Pathways is nationally recognised entry-level qualification for successfully gaining and retaining employment in a variety of industries. This course would suit all Stage 6 students, especially those who would be advantaged by undertaking a focus on developing literacy, numeracy, data, employability and workplace learning skills.
This course provides essential training for individuals wanting to work in a variety of community-based performance and production contexts. It assists students to develop discretion, judgement and relevant theoretical knowledge. They may provide support to others involved in productions.
This course would suit students interested in a career in the Health Industry. Allied Health professions include, but are not limited to: physiotherapy, occupational therapy, speech pathology and dietetics. The Allied Health Team provides multidisciplinary support in private practice, hospitals and aged care facilities. Working as an allied health assistant includes preparing for and assisting with therapy sessions, providing…
This course is available to School Based Trainees (SBT) only. The course would suit students who are interested in either a career in Education, or part-time work while undertaking further study such as a Bachelor of Education. This qualification reflects the role of workers in a range of education settings, including public and independent schools and community education settings,…
This course would suit students who are interested in a career in retail baking. It includes units that are pre-requisites to the Certificate III in Baking qualification, which is available to students undertaking an apprentcieship through the TAFE EVET program, or post school in a full-time apprenticeship.
This qualification prepares individuals to apply a broad range of competencies in varied work contexts in the music industry. The course would suit students who are interested in performing music to an audience. Students may also wish to complete this course for general interest and to assist in part-time work while undertaking further study.
Students undertaking a School Based Traineeship, will undertake the Automotive Servicing Technology qualification. This includes the skills and knowledge required to perform a limited range of servicing operations tasks related to inspecting and performing minor repairs on mechanical and electrical components and systems of cars (light vehicles), heavy vehicles and/or motorcycles within an automotive service or repair business.
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