This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias,…
Workplace Skills is an entry-level course which provides students with fundamental, transferable skills and knowledge that underpin all workplace performance. It can lead to further study in either technical or non-technical vocations, or to achieve entry level employment in a variety of industries.
Stage 5 Skills for Vocational Pathways is nationally recognised entry-level qualification for successfully gaining and retaining employment in a variety of industries. This course would suit all students, especially those who would be advantaged by undertaking a focus on developing literacy, numeracy, data, employability and workplace learning skills.
Skills for Work and Vocational Pathways is nationally recognised entry-level qualification for successfully gaining and retaining employment in a variety of industries. This course would suit all Stage 6 students, especially those who would be advantaged by undertaking a focus on developing literacy, numeracy, data, employability and workplace learning skills.
The Information and Digital Media course provides a foundation in general computing and employment skills that enable participation in an information technology environment in any industry. The course provides the skills and knowledge for an individual to be competent in introductory ICT technical functions. It also assists students to achieve a degree of confidence and self-sufficiency as an advanced…
This course provides essential training for individuals wanting to work in a variety of community-based performance and production contexts. It assists students to develop discretion, judgement and relevant theoretical knowledge. They may provide support to others involved in productions.
Certificate III in Business is a nationally recognised entry-level qualification for employment in the Business Services industry. This course would suit students who are interested in a career in a business environment and in other personal contact & service occupations such as legal or medical secretary, business management, marketing, advertising and finance. The knowledge, skills and attitudes acquired by…
This course would suit students interested in a career in the Health Industry. Allied Health professions include, but are not limited to: physiotherapy, occupational therapy, speech pathology and dietetics. The Allied Health Team provides multidisciplinary support in private practice, hospitals and aged care facilities. Working as an allied health assistant includes preparing for and assisting with therapy sessions, providing…
This course is available to School Based Trainees (SBT) only. The course would suit students who are interested in either a career in Education, or part-time work while undertaking further study such as a Bachelor of Education. This qualification reflects the role of workers in a range of education settings, including public and independent schools and community education settings,…
This course would suit students who are interested in a career in retail baking. It includes units that are pre-requisites to the Certificate III in Baking qualification, which is available to students undertaking an apprentcieship through the TAFE EVET program, or post school in a full-time apprenticeship.
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