This Position Paper is intended as a resource to support the CEO Sydney and school communities in responding to the Vocational Education and Training needs of students. Its purpose is to provide direction for the strategic development of VET in Catholic schools by: highlighting the principles underpinning the provision of VET in schools proposing organisational models for VET delivery…
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An apprenticeship at one of Sydney’s best seafood restaurants has fuelled Wilhelm Gabut’s dream to become an executive chef. The Year 12 student at LaSalle Catholic College Bankstown’s Saint Yon Trade Training Centre has worked at Boathouse on Blackwattle Bay, Glebe for the past year, shucking oysters and plating meals on Friday nights and Sundays. These are the restaurant’s…
Executive Chef of award winning fine dining restaurant, The Flying Fish, describes his newest apprentice as the next Kylie Kwong.
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