Hospitality – Cookery (from Yr11 2023)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias,…

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Business Services

Certificate III in Business is a nationally recognised entry-level qualification for employment in the Business Services industry. This course would suit students who are interested in a career in a business environment and in other personal contact & service occupations such as legal or medical secretary, business management, marketing, advertising and finance. The knowledge, skills and attitudes acquired by…

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Stage 5 Hospitality

The skills and knowledge developed during this course will benefit students to successfully undertake a Stage 6 VET Hospitality course, or will assist students who wish to begin an Australian Apprenticeship in the Hospitality industry.

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