Hospitality – Cookery (from Yr11 2023)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias,…

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Stage 6 Vocational Pathways

Skills for Work and Vocational Pathways is nationally recognised entry-level qualification for successfully gaining and retaining employment in a variety of industries. This course would suit all Stage 6 students, especially those who would be advantaged by undertaking a focus on developing literacy, numeracy, data, employability and workplace learning skills.

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